The digital revolution is only just beginning
It’s an opportunity for food safety professionals everywhere, argues LRQA Technical Director, Kimberly Coffin.
Corporate Sustainability Takes Center Stage
Organizations are prioritizing corporate sustainability initiatives and making changes to their operations and practices to reduce their impact on the environment and promote social and economic responsibility.
Humble Hydrogen's Green Hydrogen Plant: LRQA's Certification Deal
LRQA India improves its footprint in ‘green’ hydrogen
Is the food industry prepared for cybercrime?
Are food defence programmes ready for Quality 4.0? Perhaps not, given the findings of a recent seminar poll by global assurance provider, LRQA.
LRQA and Welding Institute of Thailand Sign MoU to Promote Quality and
LRQA and Welding Institute of Thailand Sign MoU to Promote Quality and Safety in Welding Practices in Thailand
What does it actually mean to be agile and resilient?
Risk is inherent, and the food sector knows this as well as anybody.
Accelerating the energy transition: The vital role of wind power
Dr Hendrik Lau, LRQA’s leading wind energy expert, discusses the importance of wind energy, its crucial role in achieving net zero goals and the challenges faced by developers.
The cybersecurity landscape: Reviewing 2022 and looking ahead to 2023
During a recent panel discussion at Europe’s leading #RISK expo in London our Nettitude CEO Karen Bolton explored key events that have shaped the cyber threat landscape in 2022 and looked ahead at what 2023 may bring.
ISO 27001 Latest Version Transition Guide
In February 2022, ISO 27002:2022 – the standard which provides the best practice controls that organisations can implement to improve security – was updated.
Food Fraud: Addressing Food Adulteration & Safety in the Food Industry
Food fraud has always been a part of life; ever since the first miller started adding dust and pebble straw back into wheat flour.